We recently spent a few days at Serukam Farm. It is located in northern Malaysia, in a village within Sungai Petani. Xin and Fred started the farm about 2.5 years ago on a 2-acre piece of land that Xin’s grand-uncle and grand-auntie live on.
We first heard about this place from our good friend Will from FOLO Farms. Serukam Farm wasn’t just an organic farm, but a homestead. Over there, they live on the land. They grow food small-scale and organically; firstly for themselves and selling only if there is excess. While organic farms are getting more common in Malaysia, it is still rare to see people that view farming as a lifestyle rather than a business.
We have stayed at many farms before but this was our first time since having a baby! Luckily Xin was more than accommodating and gave us the nicest room – the only loft in the family house. She said that there’s no point farming if the farm can’t cater to a baby. Continue reading
We are helping Ricky transform the oil palm plantation on his 7.25 acre family land to a food forest based on permaculture principles. The oil palm monoculture was planted about 20 years ago but has been left fallow since then. No one has been harvesting the fruits. Over time, the understorey has been vegetated naturally and become dense with shrubs and small trees.
Ricky walking in the dense shrubs under mature oil palms
Ricky became interested in permaculture a few years back and we met when I gave a talk on permaculture at a farmers’ market in Johor. We kept in contact but it was only recently that he resolved to turn his dream into reality. He wants a piece of land where his kids can play in nature, instead of spending weekends in a mall. We talked about industrial agriculture, societal issues, environmental destruction, etc, where we shared similar views.
Oil palm monocultures have become the most common landscape in Johor; a drive around here will convince you of that. They have a bad reputation for causing deforestation (by burning or mass clearing), eutrophication of water bodies through use of chemical fertilizers, reduced biodiversity, soil erosion, and other issues. After two cycles of planting, the soil will be completely degraded and the land unproductive. We are reversing the clock – turning an old oil palm plantation back into a polyculture forest using ecological methods. We have not seen any precedents and hope that whatever we learn can be used by many others to heal the land. Continue reading
We came up with the initial design for the 10-acre Project Lombong after a couple months of deliberation. The first thing that we implemented was earth-shaping for water and access. The heavy machines would need to do their work before we start planting. After that it would be difficult for the machines to maneuver freely.
Lay of the Land
The highest point of the land is on the eastern corner at 49m elevation (top center on map below). From there, it slopes down to the west, ending at the western corner at 26m elevation (bottom left on map). The slope is mild: averaging about 6 degrees, with a maximum of 11.3 degrees. The shape of the slope is a ridge; there are no valleys.
We planned for roads to run along the boundary. They will be 5m from the edge to allow space for a hedgerow. Due to the heavy rains here, the earthworks contractor double-cambered the roads (highest point in the middle, sloping down to the sides) to help drainage. Some of the water will be diverted into swales to soak into the soil.
After digging the mudtrack, Kevin’s 4-wheel drive got stuck on the road once during a rain. He then decided to put gravel on the roads to help with traction. We were very lucky that the earthworks contractor found some spots on the land with red gravel. Those gravel will be excavated and spread on the sloping roads. These spots would then become ponds. That would save lots of money. Local experience is so important! Continue reading
We are starting on a 10-acre piece of land in Johor, Malaysia. It is situated close to Kota Tinggi, a place north-east of Singapore known for fireflies and waterfalls. Kevin approached us recently about this land owned by his family. He wants to do organic farming on it and provide good livelihoods to people working there. The majority of the area will be a mixed fruit orchard but there will be aquaculture and vegetables too. He does not have any farming experience, but we felt that he has good intentions and is someone we can work with.
View from the highest point
The land was previously a 3 year old rubber monoculture plantation. When we met him, the land had already been cleared of vegetation by a tractor. He said that the contractor was going to dig up all the tree roots and dispose of them. We recommended against that for many reasons:
- The roots, despite being dead, still holds the soil together against erosion on his sloping land. Over time, they will rot and act as a slow-release fertilizer.
- Digging mixes up the naturally-formed soil horizons and disrupts all the organisms in the soil.
- Aerating soil in this manner introduces a rush of oxygen into the soil. That’s a short-term benefit with long-term losses. With the high temperature and moisture here, this means that organic matter and humus decompose rapidly and become lost as carbon dioxide to the atmosphere.
- Without any big trees or plants to absorb the suddenly available nutrients, they will be lost to the atmosphere (oxidized) or washed away by the rain (leached).
After the first meeting, we scheduled a date to visit the land. Continue reading
A while back, I posted about my visit to a place in Johor Malaysia where treehouses sit in the canopy of the rainforest. A few months later, I went back to help Ah Yao (founder of Rainforest Treehouse), Salim and Wira, two Orang Asli (literally “original people” in Malay language), build another treehouse. The four photos below show from start (left) to almost finish (right).
The frame done.
The roof done!
The floors done.
The eaves done.
The wall not done.
Being the highest point on this open grassland means lots of wind!
We finally started work on Project Merbok a few months back. One of the most important things we started with was to create windbreaks. You might ask: what’s wrong with enjoying a breeze in our warm humid climate? While a gentle wind helps with air circulation, too much of it causes many problems.
- Soil erosion: Organic matter (dead leaves, dried twigs) are very light and will get blown away easily. That leaves the soil exposed and also takes away the nutrition from rotting matter that the soil needs.
- Dryness: Wind removes moisture from the soil and plants. It’s the same principle as sunning your clothes on a windy day. Without moisture in soil, micro-organisms and earthworms die. Without moisture in soil, roots can’t bring water up to leaves.
- Energy wastage: Plants would have to expend energy to resist wind to stay upright. They would be reaching for the sun but pushed sideways by the wind. The wasted energy could be better used for biomass growth or food production. Compared to trees, grasses deal with wind much effectively. That’s the reason you see so much lalang on this site!
- Mechanical damage: Malaysia is quite sheltered by surrounding islands and typically do not suffer from typhoons. However, there are still windstorms that can uproot big trees. Even if the plant is well-rooted, the leaves can be mechanically damaged by the wind itself or rubbing against other leaves.
Chickens are one of the most commonly kept livestock in the tropics. They are very productive for meat and eggs. Being small, they do not present the challenges of larger livestock like cows and pigs. All-in-all, their widespread presence in rural Asia indicate that chickens are the preferred choice for smallholdings.
Keeping chickens in battery cages has been a controversial topic of modern industrial farming. Other than the cruelty of immobilizing an animal in a cage barely its size, the widespread use of antibiotics, growth hormones, and other chemicals gives rise to many health concerns. The opposite of battery cage is to let the chickens range freely over a natural vegetated environment.
Free ranging chickens
While the idea of free range sounds fantastic in theory, there are reasons that some of the farms we have visited do not let their chickens range freely. The chickens there do range but are limited to an enclosed area. Some of the reasons for not letting the chickens range freely include:
- Attack by predators like snakes, wild boars, eagles, etc.
- Hygiene considerations since the chickens will not use a designated toilet
- Messing up the garden by scratching up seedlings and eating vegetables
- Keeping the eggs to a limited area for ease of searching