Earlier this month, AVA announced that 10 parcels of vegetable farming land in Kranji will be awarded to 8 companies. These are all high-tech farming companies that use “productive and innovative farming systems, such as greenhouses with automation and smart controls; multi-tier hydroponic systems using LED lights and data analytics to optimise growing conditions; and multi-storey farms that use automated soilless cultivation system and robotics”.
On AVA’s website, the first thing listed under “What We Do” is ensuring food supply resilience. To me, food resilience and security is about meeting our entire population’s minimal nutritional needs with safe food during all situations. There are 3 reasons why I think leasing our agricultural land to these high-tech farms do not contribute to that.
1) Poor Calories
Calorie is key for food resilience. One can survive somewhat miserably on a pure rice diet. Change it to a pure chye sim diet and it’s a different story. These high-tech farms are definitely not growing rice. How about farming high-calorie vegetables that are full of carbohydrates to fill your stomach, like tapioca or sweet potato? After all, these were the kinds of food our grandparents and parents survived on during the Japanese occupation when there wasn’t enough to eat. Well, these companies are only allowed to grow leafy vegetables. Not root vegetables or even fruiting vegetables like long bean and eggplant. Continue reading