It’s been a few months since we started work at a private resort situated 45 minutes by car from Kuala Lumpur. We spend 2 to 3 weeks a month there as farmer-in-residence, trying to change current practices to be more aligned with permaculture principles. The landowner bought the 8 acre land over 20 years ago and has been wanting to practice permaculture on it. There are some beautiful old traditional Malay and Indonesian houses that she transported over for guests to stay in comfortably.
The land is long and narrow. Mostly flat except for a depression serving as a wetland that fills with water periodically, and a slope with a secondary forest. It is surrounded by secondary forest all around. No issue with flooding, based on memory at least. Continue reading
I never thought that wild mushrooms in Malaysia and Singapore could be edible. The image of picking mushrooms from the ground and placing them in a weaved basket to bring home for dinner doesn’t seem realistic here. It’s only possible in a children’s storybook happening in temperate Europe where everything is pristine, not in our tropical land of mosquitoes and leeches.
I realized this isn’t true ever since we started staying at Project Lui. We are in the rural villages amidst foggy mountains and waterfalls. Knowledge of the land is still somewhat strong here and people still forage for food in the wild. One of the wild mushrooms we learned about is the termite mushroom. Actually I came up with the name myself because I don’t think there’s a common name in English for it. In Malay, it’s “cendawan busut” (cendawan means mushroom). The scientific name is Termitomyces sp., which provides a clue about this mushroom. Termito like termites, and myces like fungus. Continue reading