This is written by my friends at FOLO Farm in Johor Bahru, Malaysia, as a response to an SCMP news article on food security during the COVID-19 lockdown.
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Offering a response to this news as a small organic farm community in JB.
We donβt have to be afraid if, from this pandemic experience, we can all support each other to wake up and act decisively to regain our food sovereignty.
5 years ago, before we started FOLO farm, we would have been more worried, maybe even paralyzed, by such news. This worry would have then colored and informed our actions: Throwing in a few more bags of rice in the supermarket, visiting the instant noodle and canned food aisles again, temporarily suspending our knowledge of how bad processed food can be⦠Following the herd. Continue reading
INTO THE ULU 