A family friend has asked me to help start an organic farm in the premises of a timber factory in Johor Malaysia. I am calling it Project Nanas because nanas means pineapple in Malay. The location of this factory is at Pekan Nanas which literally means Pineapple Town. This place used to produce the most pineapple throughout Malaysia! Interestingly, many European languages (including German, French, Norwegian, Hungarian, Greek, Finnish, and probably more) call pineapple “ananas”.
The objective of this farm is to provide employees with fresh vegetables and also green up the premises. The factory is currently expanding and constructing a warehouse. A long and narrow strip of land that is sandwiched between this new warehouse and a river is where the farm will be. Continue reading →
I was traveling in Yunnan in April earlier this year. Yunnan is in Southwest China and borders Vietnam, Laos, and Myanmar. It is one of the most mountainous regions in China and boasts a large plant variety due to the varying climates.
While strolling along the roadside to a nearby mountain, I saw many small-time farmers working the field. The villagers in this region are typically of the Bai ethnic minority group, one of the many within Yunnan province. I was curious with the way they are farming and decided to venture into the terraced fields to speak to them. Somehow I ended up helping them farm. This amused them greatly and drew many stares. Continue reading →
I was going to Bali for a friend’s wedding so I thought it would be a good chance to volunteer for a few days at an organic farm in Bali. Baliwood Organic Farm is run by a Singaporean family that decided to pursue a rural lifestyle away from the rat race in the city. The farm uses many permaculture concepts and it’s thriving with papayas, coconuts, bananas, eggplants, spinach, tomatoes, passionfruits, and your usual tropical suspects. I do think that there is a lot more space to grow even more food but the primary objective of the farm is to provide for the family. They do sell their excess produce at farmer markets but that is secondary. Continue reading →