Here’s a guest post by Imran, fellow permaculturalist and farmer. Hopefully it shows that natural farming is possible in a small and urban environment.
It’s a plot of garden about 30 sqm big in a quiet little neighbourhood in the east of Singapore. We have been tasked to transform and maintain the garden to produce food, medicine and comfort to both humans and other lives.
This garden has been left untouched by the owner of the house for a few years, as she had been living abroad. Prior to that, the owner had planted some trees in the garden like chiku and neem. The big trees were shading most of the garden and there wasn’t much sunlight reaching the ground. The good news is that because the garden was shaded and there were leaves from the big trees covering the soil, the garden had decent soil; well at least good enough being in a city, where most of the time, soil is usually compacted from heavy machinery use, contaminated and devoid of any organic matter and life.
Before we began restoring the garden, we got the trees pruned so that more light was able to pass through. This makes it easier for us to prune, harvest and manage the trees in the future. By pruning the trees, it also invigorates and makes them grow better. Continue reading